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Food

    Results: 9

  • Brown Bag Food Programs (2)
    BD-1800.1000

    Brown Bag Food Programs

    BD-1800.1000

    Programs offered by senior centers or other community organizations, generally outside the food pantry network, that pack shopping bags (or other containers) with a supply of nutritional donated and surplus food for distribution to low-income individuals or families, students or older adults to supplement their meals at home.
  • Commodity Supplemental Food Program (2)
    BD-1800.1500

    Commodity Supplemental Food Program

    BD-1800.1500

    A federally funded program that works to improve the health of elderly people age 60 and older who meet income eligibility requirements by supplementing their diets with nutritious USDA commodity foods. The program provides food and administrative funds to states, typically departments of health, social services, education or agriculture. The state agencies store CSFP food and distribute it to local public and private, nonprofit organizations that determine the eligibility of applicants, distribute the food, and provide nutrition education.
  • Congregate Meals/Nutrition Sites (55)
    BD-5000.1500

    Congregate Meals/Nutrition Sites

    BD-5000.1500

    Programs that provide hot meals on a regular basis primarily for older adults who may be at risk for nutritional deficits and social isolation without assistance. Congregate meals are often combined with recreational, educational and social activities, and programs may include access to health services and/or information. Some programs are also open to caregivers, spouses and/or adults with disabilities.
  • Food Donation Programs (9)
    TI-1800.2000

    Food Donation Programs

    TI-1800.2000

    Programs that accept canned food and other food resources and keep the food for use in their own programs or donate it to food banks, food pantries, meal programs and other community-based food programs for distribution to the people they serve.
  • Food Pantries (25)
    BD-1800.2000

    Food Pantries

    BD-1800.2000

    Programs that acquire food products through donations, canned food drives, food bank programs or direct purchase and distribute the food to people who are in emergency situations. Some pantries deliver food to people whose disabilities or illnesses make it difficult for them to leave home.
  • Food Stamps/SNAP (15)
    NL-6000.2000

    Food Stamps/SNAP

    NL-6000.2000

    A federally-funded program administered locally by the county or the state that enables low-income and indigent households to obtain an electronic benefit transfer (EBT) card similar to a bank debit card which can be used in most grocery stores to purchase food. Approved households are entitled to purchase a designated amount of food utilizing their cards based on net income and household size. Benefits are generally available in an EBT account within 30 days from the date an application was filed. Expedited food stamps are available within seven days for people who are in an emergency situation and whose income and spendable resources for that month are within specified limits.
  • Government Surplus Food Distribution Sites (2)
    BD-1800.2500

    Government Surplus Food Distribution Sites

    BD-1800.2500

    Organizations that are authorized, on a periodic basis, to acquire targeted surplus commodities stockpiled by the federal government and distribute them to people who qualify for this service on the basis of income. Also available may be a distribution schedule and a listing of available commodities and distribution site locations. In the United States, the program is managed by the U.S Department of Agriculture (USDA) which acquires commodities through price support programs, surplus removal and direct purchases from national markets and distribute them to states and sometimes directly to programs that provide food to people in need.
  • Home Delivered Meals (11)
    BD-5000.3500

    Home Delivered Meals

    BD-5000.3500

    Programs that prepare and regularly deliver meals to older adults, people with disabilities and others who have difficulties shopping and/or preparing food for themselves or traveling to a site where a meal is being served.
  • Soup Kitchens (10)
    BD-5000.8300

    Soup Kitchens

    BD-5000.8300

    Programs offered by churches, restaurants and other organizations that provide meals in a central location for people who lack the resources needed to buy and prepare food. The food may be distributed to people who line up for the meal or may be served to people seated in a dining hall setting, and participants rarely need to establish eligibility for the service.